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The Buttery Crumb, Houma’s newest breakfast spot, has officially announced their full menu and opening date.
Owned and operated by home chef Erica Duthu, the Buttery Crumb will provide craft buttery biscuits, chicken/beef biscuit sandwiches, “bonuts” (flash-fried biscuits, or “biscuit donuts”), cinnamon rolls, cold pressed juice, fresh squeezed lemonade, coffee, and much more to all those in the Houma area.
The Buttery Crumb will be located at 605 Barrow Street in Houma, inside of Root2Rise, with operating hours of Monday-Friday 7:00 AM-2:30 PM, Saturday 7:00 AM-12:00 PM, and Sundays closed. The Buttery Crumb is set to open on Wednesday, October 16, 2024.
Photos provided by the Buttery Crumb.
“I’ve prayed, planned, created, asked for advice, doubted, trusted God, had my husband keep encouraging me, and all the things leading here,” said Duthu. “And when I say I’m ready for the doors to open, I pray that it’s nothing but a fun, welcoming place with some damn good food!”
For more information about The Buttery Crumb, and to stay tuned for an exact opening date, please visit their new Facebook page. Their full menu can be found below.
