Kids deliver on Mom’s day

May 8 is Mother’s Day. The one day of the year moms get a break from the kitchen and the kids are in charge.

Here are a few easy recipes for junior chefs to try that mom and the rest of the family will love.

Just a couple of quick tips before you begin: wash your hands; gather your baking gear and measuring spoons, as well as your ingredients;

Tasty Turkey Chili

This easy chili made with ground turkey not only tastes good, it’s also heart healthy and designed for kids to make. Feel free to make it ahead and reheat. It’s even better the next day. Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Ingredients:

1 large onion

2 tablespoons corn oil

1-1/4 pounds fresh ground turkey (ground without skin)

1/2 teaspoon garlic powder or 2 large cloves garlic, peeled and minced

2 teaspoons chili powder

1/2 teaspoon ground black pepper

1/2 teaspoon ground cumin

1 15-ounce can pinto beans

1 15-ounce can black beans

1 (14-1/2 ounces) can diced tomatoes in juice, undrained

1 (6 ounces) can tomato paste

1 (14-1/2 ounces) can chicken broth

1 cup frozen corn kernels

4 to 5 green onions (scallions)

Cheese sprinkled on top (optional)

Preparation:

Peel and chop onion with the help of your assistant.

Pour oil into Dutch oven or large saucepan. Place pot on burner. Turn heat to medium. Heat oil for 1 minute.

Add onions to hot oil. Cook over medium heat, stirring occasionally with wooden spoon, for 5 minutes, or until onion is almost clear.

Add ground turkey to pot. Stir with a wooden spoon, breaking up large pieces. Brown turkey for 5 minutes, stirring often.

Stir in garlic powder or garlic, chili powder, black pepper, and cumin until well combined.

Open cans of pinto and black beans. Pour both into large strainer. Place strainer under cold running water. Rinse beans thoroughly and drain.

With wooden spoon, stir beans, tomatoes and their juice, tomato paste, chicken broth, and corn into pot. Heat 5 to 7 minutes, or until thoroughly hot, stirring often.

Rinse and slice green portions of green onions. (Save the white part for mom to use another time.) You should have about 1/2 cup.

Stir green onions into pot. Remove from heat. Ladle hot chili into bowls. Serve with green salad and cornbread.

Yield: 8 one-cup servings.

Dump Cake Recipe

For dessert, how about a Dump Cake? This recipe is designed for kids to bake. It’s incredibly easy with no mixing involved. Canned fruits are dumped into a baking pan, topped with cake mix, butter and nuts, then baked. The result is something in between a cake and a cobbler, and amazingly delicious

Prep Time: 10 minutes

Cook Time: 1 hour

Total Time: 1 hour, 10 minutes

Ingredients:

1 (20 ounces) can crushed pineapple, undrained

1 (21 ounces) can prepared more fruit cherry pie filling

1 (18.25 ounces) box yellow cake mix

2 sticks of butter or margarine, each cut into 12 slices

1/4 cup chopped nuts (your choice – optional)

Preparation:

Preheat oven to 350 degrees F (325 for glass baking dish). Have a 9 by 13-inch baking pan ready.

Dump undrained pineapple into baking dish or pan and spread it out evenly.

Using a spoon, dump globs of cherry pie filling evenly on top of the pineapple.

Sprinkle the cake mix evenly over the cherry and pineapple layers.

Cut butter into slices with a butter knife and place slices evenly over cake mix.

Sprinkle nuts on top if you’re using them.

Bake for one hour. Use heavy oven mitts to remove the dump cake from oven or let your older helper do it.

To serve, scoop cake out with a large spoon like a cobbler, and dump it on a nice plate. A scoop of vanilla ice cream is delicious with dump cake. Serve warm or cold.

Yield: about 10 to 12 servings

SOURCE: American Heart Association Kids’ Cookbook (Random House)