Nicholls State University teamed with renowned chef John Folse to offer a Bachelor of Science and Associate of Science degree in Culinary Arts in January 1996. Today, the academic program attracts guest chefs from across the country, and has produced a number of top graduates. Staff photo by Sophia Ruffin Tri-Parish Times.

Glyn Meranto
October 23, 2006
Larose man convicted on drug charges
November 1, 2006
Glyn Meranto
October 23, 2006
Larose man convicted on drug charges
November 1, 2006